Sauces |
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Bar-B-Q Sauce from The Ritz - 1996
Recipe courtesy of Tony Greco & Sherry Nohl
INGREDIENTS
PREPARATION
Boil the chopped onions, celery seed, cinnamon and mustard in the water until the onions are tender. Add the vinegar, brown sugar, ketchup, Worcestershire sauce, chili powder and paprika. Simmer for 1 1/2 hours (at least).
This is the secret recipe from The Ritz, Andy & Lucia Greco's bar on 45th & Center in Omaha.
- 3 Cups Water
- 3 Medium Onion -- Chopped
- 1 Tablespoon Celery Seed
- 1 Tablespoon Cinnamon
- 1 Teaspoon dried Mustard
- 1 ½ Cups White Vinegar
- ¼ Cup Brown Sugar
- 1 32oz bottle Ketchup
- 1 Bottle Worcestershire Sauce
- 1 Tablespoon Chili Powder
- 1 Teaspoon Paprika
PREPARATION
Boil the chopped onions, celery seed, cinnamon and mustard in the water until the onions are tender. Add the vinegar, brown sugar, ketchup, Worcestershire sauce, chili powder and paprika. Simmer for 1 1/2 hours (at least).
This is the secret recipe from The Ritz, Andy & Lucia Greco's bar on 45th & Center in Omaha.
