Sauces |
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Bar-B-Q Rib Sauce - 1996
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Boil the water, powdered garlic, celery seed, onion, and cinnamon until the onions are soft. In a separate pan combine the sugar, salt, chili powder, dry mustard, tomato paste, pepper, red pepper, vinegar and Worcestershire sauce and heat. Strain the onion mixture and add to the tomato paste mixture. Let simmer an hour. This can then be used to pour over baked ribs, or to simmer ribs or other meat.
- 3 quarts water
- 1 Teaspoon powdered garlic
- 3 Onions -- Sliced
- 1 Teaspoon Celery Seed
- 1 Teaspoon Cinnamon
- 1 Cup Sugar
- 1 Tablespoon Salt
- 1 Tablespoon Chili powder
- 4 Cans Tomato paste
- ½ Teaspoon Pepper
- ½ Teaspoon Red Pepper
- ½ Cup Vinegar
- ½ Cup Worcestershire sauce
- ½ Teaspoon Dry mustard
PREPARATION
Boil the water, powdered garlic, celery seed, onion, and cinnamon until the onions are soft. In a separate pan combine the sugar, salt, chili powder, dry mustard, tomato paste, pepper, red pepper, vinegar and Worcestershire sauce and heat. Strain the onion mixture and add to the tomato paste mixture. Let simmer an hour. This can then be used to pour over baked ribs, or to simmer ribs or other meat.