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Cookies, Candy & Desserts

Banana Split Cake - 1998
​​​​​​​Recipe courtesy of Debbie Seale

INGREDIENTS
  • 1 package  graham crackers -- coarsely crushed, plus 2 or 3  extra graham crackers
  • 2 tablespoons  sugar
  • 1 stick  butter
  • 16 ounces  powdered sugar
  • 2 8 ounce packages  cream cheese
  • ½ teaspoon  vanilla
  • 15 ounces  crushed pineapple -- drained/dry
  • 1 tub  whipped topping
  • 5 bananas -- sliced
  • Crushed pecans
  • Chopped maraschino cherries

PREPARATION
Mix graham crackers, sugar, and butter together and press into a 9 X 13 pan. Cream together powdered sugar, cream cheese, and vanilla. Spread over graham cracker layer. Slice bananas lengthwise.  Place half of them on the cream cheese layer. Then layer with pineapple, cool whip and the remaining bananas. Top with crushed pecans and maraschino cherries.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking