Cookies, Candy & Desserts |
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Banana Split Cake - 1998
Recipe courtesy of Debbie Seale
INGREDIENTS
PREPARATION
Mix graham crackers, sugar, and butter together and press into a 9 X 13 pan. Cream together powdered sugar, cream cheese, and vanilla. Spread over graham cracker layer. Slice bananas lengthwise. Place half of them on the cream cheese layer. Then layer with pineapple, cool whip and the remaining bananas. Top with crushed pecans and maraschino cherries.
- 1 package graham crackers -- coarsely crushed, plus 2 or 3 extra graham crackers
- 2 tablespoons sugar
- 1 stick butter
- 16 ounces powdered sugar
- 2 8 ounce packages cream cheese
- ½ teaspoon vanilla
- 15 ounces crushed pineapple -- drained/dry
- 1 tub whipped topping
- 5 bananas -- sliced
- Crushed pecans
- Chopped maraschino cherries
PREPARATION
Mix graham crackers, sugar, and butter together and press into a 9 X 13 pan. Cream together powdered sugar, cream cheese, and vanilla. Spread over graham cracker layer. Slice bananas lengthwise. Place half of them on the cream cheese layer. Then layer with pineapple, cool whip and the remaining bananas. Top with crushed pecans and maraschino cherries.
