Breads |
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Banana Nut Bread II - 1997
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Sift flour, baking soda and salt. In a large mixing bowl, cream sugar and butter. Beat in eggs. Add bananas, lemon juice and buttermilk or sour cream. Add sifted ingredients and walnuts. Mix well. Pour into a greased 9x5 loaf pan and bake at 350 degrees for 60 to 70 minutes. Let cool on a rack for at least 15 minutes.
- 2 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup butter -- softened
- 2 eggs
- 1 cup banana -- mashed
- ½ teaspoon lemon juice
- ½ cup buttermilk or sour cream
- ½ cup English walnuts -- chopped
PREPARATION
Sift flour, baking soda and salt. In a large mixing bowl, cream sugar and butter. Beat in eggs. Add bananas, lemon juice and buttermilk or sour cream. Add sifted ingredients and walnuts. Mix well. Pour into a greased 9x5 loaf pan and bake at 350 degrees for 60 to 70 minutes. Let cool on a rack for at least 15 minutes.
