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Breads

Banana Nut Bread II - 1997
​Recipe courtesy of Patty Wiederholt

INGREDIENTS
  • 2 ¼ cups  flour
  • 1 teaspoon  baking soda
  • ½ teaspoon  salt
  • 1 cup  sugar
  • ½ cup  butter -- softened
  • 2 eggs
  • 1 cup  banana -- mashed
  • ½ teaspoon  lemon juice
  • ½ cup  buttermilk or sour cream
  • ½ cup  English walnuts -- chopped

PREPARATION
Sift flour, baking soda and salt.  In a large mixing bowl, cream sugar and butter.  Beat in eggs.  Add bananas, lemon juice and buttermilk or sour cream.  Add sifted ingredients and walnuts.  Mix well.  Pour into a greased 9x5 loaf pan and bake at 350 degrees for 60 to 70 minutes.  Let cool on a rack for at least 15 minutes.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking