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Breads

Banana Nut Bread I - 1996
​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 1 package  Yellow cake mix (with pudding)
  • ¼ cup  milk
  • 2 egg
  • 4 medium  ripe bananas -- mashed
  • ½ teaspoon  salt
  • ½ cup  nuts

PREPARATION
Mix all ingredients for 2 minutes until moistened. Divide batter in half, and pour into 2 greased 9x5x3 pans. Bake at 350 for 35-40 minutes. Cool for 25 minutes.

Don't throw those nasty bananas away! Use them for this tasty snack!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking