Breads |
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Banana Nut Bread I - 1996
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Mix all ingredients for 2 minutes until moistened. Divide batter in half, and pour into 2 greased 9x5x3 pans. Bake at 350 for 35-40 minutes. Cool for 25 minutes.
Don't throw those nasty bananas away! Use them for this tasty snack!
- 1 package Yellow cake mix (with pudding)
- ¼ cup milk
- 2 egg
- 4 medium ripe bananas -- mashed
- ½ teaspoon salt
- ½ cup nuts
PREPARATION
Mix all ingredients for 2 minutes until moistened. Divide batter in half, and pour into 2 greased 9x5x3 pans. Bake at 350 for 35-40 minutes. Cool for 25 minutes.
Don't throw those nasty bananas away! Use them for this tasty snack!
