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Breakfast

Banana Fritters - 1998
​Recipe courtesy of Mary Jane Heffron

INGREDIENTS
  • 1 cup  flour
  • 2 tablespoons sugar
  • 1 teaspoon  baking powder
  • 1 egg -- slightly beaten
  • ½ cup  milk
  • bananas

PREPARATION
Mix flour sugar and baking powder.  Make a well in the mixture and add the egg and milk.  Mix until smooth.  Slice bananas in half cross-wise, then in quarters lengthwise. Dip into the batter fry in oil.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking