The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Main Dishes

Baked Ham with Brown Sugar Glaze - 2005
​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 6-8 pound  fully cooked smoked bone-in ham
  • Whole cloves -- if desired
  • 1 cup  packed brown sugar
  • 1 tablespoon  balsamic vinegar -- or cider vinegar
  • ½ teaspoon  ground mustard
  • Orange slice -- if desired
  • Maraschino cherries -- if desired

PREPARATION
Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).  About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries, if desired.

We enjoyed this ham at Easter 2005 with our good friends, Lee Rodriguez and Willie & Sylvia Ledezma. After carving the ham, I drizzled the juices over the ham slices. It came out very juicy and tasty.

Home

Download Print Version

Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2022 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking