Vegetables & Sides |
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Baked Beans - 1998
Recipe courtesy of Mike Nohl
INGREDIENTS
PREPARATION
Combine all ingredients and bake 1 hour at 350.
- 3 15 ounce cans Van Camp pork and beans
- 1 14 1/2 ounce can diced tomatoes -drained
- 1 pound hamburger – browned, drained
- 5 slices bacon -- diced and fried
- 1 medium onion (1 cup), chopped
- 1/3 cup molasses
- ¼ cup brown sugar
- 1 teaspoon vinegar
- 1 teaspoon dry mustard
- ¼ teaspoon liquid Barbecue Smoke®
- ¼ cup ketchup
PREPARATION
Combine all ingredients and bake 1 hour at 350.
