Breakfast |
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Bagels and Lox With Marinated Onions - 2005
Recipe courtesy of Frank Wozny
INGREDIENTS
PREPARATION
Slice your onion very thin, and marinate in the rice vinegar for 30 minutes or longer. Top your bagel with cream cheese, lox and onions.
Why serve plain old bagels at your next brunch, when you can serve these? They're so easy to make!
Ron and Joan serve this at our annual Christmas brunch for our "church friends," and these are always a huge hit. Easy and delicious!
- 1 large white onion -- sliced VERY thin
- 1 bottle seasoned rice vinegar
- Lox (smoked salmon) -- sliced thin
- Bagels -- variety
- Cream cheese -- variety
PREPARATION
Slice your onion very thin, and marinate in the rice vinegar for 30 minutes or longer. Top your bagel with cream cheese, lox and onions.
Why serve plain old bagels at your next brunch, when you can serve these? They're so easy to make!
Ron and Joan serve this at our annual Christmas brunch for our "church friends," and these are always a huge hit. Easy and delicious!