The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Breakfast

Bagels and Lox With Marinated Onions - 2005
​Recipe courtesy of Frank Wozny

INGREDIENTS
  • 1 large  white onion -- sliced VERY thin
  • 1 bottle seasoned rice vinegar
  • Lox (smoked salmon) -- sliced thin
  • Bagels -- variety
  • Cream cheese -- variety

PREPARATION
Slice your onion very thin, and marinate in the rice vinegar for 30 minutes or longer. Top your bagel with cream cheese, lox and onions.

Why serve plain old bagels at your next brunch, when you can serve these? They're so easy to make!

Ron and Joan serve this at our annual Christmas brunch for our "church friends," and these are always a huge hit. Easy and delicious!

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking