Salads |
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Bacchus Cole Slaw - 2005
Recipe courtesy of Minna Krumland
INGREDIENTS
PREPARATION
In a large bowl, add first three ingredients in layers. Add remaining ingredients together in a saucepan and bring to a boil. Pour mixture over slaw. Cover and chill for 24 hours.
This is Bacchus' version of a Carolina slaw. Tangy and delish!
Optional ingredients:
2 grated carrots
1 finely chopped medium bell pepper.
- 1 large cabbage -- shredded
- 1 large onion -- cut in rings
- 1 cup sugar
- 1 tablespoon sugar
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1 cup vinegar - cider or white
- 1 teaspoon dry mustard
- ½ cup oil
PREPARATION
In a large bowl, add first three ingredients in layers. Add remaining ingredients together in a saucepan and bring to a boil. Pour mixture over slaw. Cover and chill for 24 hours.
This is Bacchus' version of a Carolina slaw. Tangy and delish!
Optional ingredients:
2 grated carrots
1 finely chopped medium bell pepper.
