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Main Dishes

Bacchus Burgers - 1998
​​​​​​Recipe courtesy of Tony Greco

INGREDIENTS
  • 3 pounds  hamburger
  • 1 teaspoon  salt
  • ½ teaspoon  pepper
  • 6 ounces  cream cheese -- softened
  • 2 tablespoons  bleu cheese -- crumbled
  • 2 tablespoons  onion -- chopped fine
  • 2 teaspoons  creamy horseradish
  • 2 teaspoons  yellow mustard

PREPARATION
Mix hamburger, salt and pepper. Form into 12 1/4 pound patties, smashed thin. In a bowl, combine cream cheese, bleu cheese, onions, horseradish, and mustard. Add a dash or two of Tabasco or Worcestershire sauce if desired.

Lay out 6 patties on a cookie sheet and spread sauce evenly on all patties. Place remaining 6 patties on top and crimp edges. Chill an hour or  two, and then grill. Turn over VERY gently with a spatula, as they may fall apart easily.

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  • Home
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking