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Pickles, Preserves & Relishes

Avocado Salsa - 2005
​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 can  corn
  • 1 onion -- chopped
  • 4 cloves garlic -- minced (*see note)
  • 1 red bell pepper -- chopped
  • 1 can  sliced black olives
  • fresh lime juice -- * see note
  • 1/3 cup  olive oil
  • 2 tablespoons  cider vinegar -- * see note
  • 2 teaspoons  oregano
  • salt -- to taste
  • pepper -- to taste
  • 3 avocados -- cubed (*see note)

PREPARATION
Combine first all ingredients (except avocados), refrigerate and marinate 4-6 hours or overnight.

Add avocados prior to serving.

*Note: These ingredients are to taste, you can use 4-5 cloves of garlic, 2-3 tablespoons of cider vinegar, 1-2 limes (or lemons) and 3-4 large avocados or 8-10 small avocados

This was brought to our friend Enrique's birthday party and everyone was raving about it.  We sat the woman down and got the recipe for her so we can make it any time we want.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking