Pickles, Preserves & Relishes |
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Avocado Salsa - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Combine first all ingredients (except avocados), refrigerate and marinate 4-6 hours or overnight.
Add avocados prior to serving.
*Note: These ingredients are to taste, you can use 4-5 cloves of garlic, 2-3 tablespoons of cider vinegar, 1-2 limes (or lemons) and 3-4 large avocados or 8-10 small avocados
This was brought to our friend Enrique's birthday party and everyone was raving about it. We sat the woman down and got the recipe for her so we can make it any time we want.
- 1 can corn
- 1 onion -- chopped
- 4 cloves garlic -- minced (*see note)
- 1 red bell pepper -- chopped
- 1 can sliced black olives
- fresh lime juice -- * see note
- 1/3 cup olive oil
- 2 tablespoons cider vinegar -- * see note
- 2 teaspoons oregano
- salt -- to taste
- pepper -- to taste
- 3 avocados -- cubed (*see note)
PREPARATION
Combine first all ingredients (except avocados), refrigerate and marinate 4-6 hours or overnight.
Add avocados prior to serving.
*Note: These ingredients are to taste, you can use 4-5 cloves of garlic, 2-3 tablespoons of cider vinegar, 1-2 limes (or lemons) and 3-4 large avocados or 8-10 small avocados
This was brought to our friend Enrique's birthday party and everyone was raving about it. We sat the woman down and got the recipe for her so we can make it any time we want.
