Salads |
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Aunt Mary's Italian Salad - 1996
Recipe courtesy of Mary Heffron
PREPARATION
Put some salt in the bottom of a bowl and rub the inside of the bowl with a garlic clove. Pour in about one mouthful of olive oil, and about a handful of mayonnaise, and half a handful of capers. Add the juice of one lemon, and some pepper. Slice up two hard boiled eggs and add to the bowl with a head of torn lettuce. Mix and serve with hands. Be sure to serve right away.
Put some salt in the bottom of a bowl and rub the inside of the bowl with a garlic clove. Pour in about one mouthful of olive oil, and about a handful of mayonnaise, and half a handful of capers. Add the juice of one lemon, and some pepper. Slice up two hard boiled eggs and add to the bowl with a head of torn lettuce. Mix and serve with hands. Be sure to serve right away.
