The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Salads

Aunt Mary's Italian Salad - 1996
​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Mary Heffron

​PREPARATION
Put some salt in the bottom of a bowl and rub the inside of the bowl with a garlic clove.  Pour in about one mouthful of olive oil, and about a handful of mayonnaise, and half a handful of capers.  Add the juice of one lemon, and some pepper.  Slice up two hard boiled eggs and add to the bowl with a head of torn lettuce.  Mix and serve with hands. Be sure to serve right away.​

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking