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Vegetables & Sides

Au Gratin Potatoes - 2005
​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1  bag Mrs. Dells Shredded potatoes (15 oz., or about 6 cups fresh or frozen shredded potatoes)
  • 1  small onion chopped fine
  • Container (8 oz.) sour cream
  • 1  can cream of celery soup (or 2 cans if consistency is a little dry)
  • 1  stick of butter, melted
  • 12 ounces grated cheddar cheese
  • salt and pepper to taste

PREPARATION
Mix together and put into a casserole dish.  Bake uncovered for 45-60 minutes at 350 degrees.

A hit at the 2005 Wozny Christmas Brunch brought by our good friend, Laura Adams.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking