Vegetables & Sides |
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Au Gratin Potatoes - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Mix together and put into a casserole dish. Bake uncovered for 45-60 minutes at 350 degrees.
A hit at the 2005 Wozny Christmas Brunch brought by our good friend, Laura Adams.
- 1 bag Mrs. Dells Shredded potatoes (15 oz., or about 6 cups fresh or frozen shredded potatoes)
- 1 small onion chopped fine
- Container (8 oz.) sour cream
- 1 can cream of celery soup (or 2 cans if consistency is a little dry)
- 1 stick of butter, melted
- 12 ounces grated cheddar cheese
- salt and pepper to taste
PREPARATION
Mix together and put into a casserole dish. Bake uncovered for 45-60 minutes at 350 degrees.
A hit at the 2005 Wozny Christmas Brunch brought by our good friend, Laura Adams.