Breakfast |
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Arroz con Leche - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Cook the rice with the cinnamon and sugar. When the rice is soft, pour the milk in and let it boil. Once it boils, it is ready to be served. Sprinkle top very lightly with cinnamon.
You may add raisins also, when you add the milk. Serve hot or cold.
I tried this for the first time in El Paso, made by my friend Willie Ledezma's mother. Very good on a cold winter morning!
- ½ pound Rice
- 4 cups milk
- 1 Teaspoon
- cinnamon
- sugar -- to taste
PREPARATION
Cook the rice with the cinnamon and sugar. When the rice is soft, pour the milk in and let it boil. Once it boils, it is ready to be served. Sprinkle top very lightly with cinnamon.
You may add raisins also, when you add the milk. Serve hot or cold.
I tried this for the first time in El Paso, made by my friend Willie Ledezma's mother. Very good on a cold winter morning!
