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Cookies, Candy & Desserts

Applesauce Bars - 1998
​​​​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 2 ½ cups  flour
  • 1 cup  sugar
  • 1 ½ teaspoons  baking soda
  • 1 ½ teaspoons  salt
  • ¼ teaspoon  baking powder
  • ¾ teaspoon  cinnamon
  • ½ teaspoon  ground cloves
  • ½ teaspoon  ground allspice
  • ½ cup  shortening -- softened
  • ½ cup  water
  • 1 egg
  • 1 cup  raisins
  • 16 ounces  applesauce
  • 1 cup  nuts -- chopped

PREPARATION
Sift together flour, sugar, baking powder, soda, salt and spices.  Add shortening, water and egg all at once.  Beat thoroughly.  Stir in raisins and applesauce and beat.  Add nuts; pour into greased and floured jellyroll pan.  Bake at 350 degrees for 30 minutes.  Cool and frost with caramel frosting.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking