Cookies, Candy & Desserts |
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Applesauce Bars - 1998
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Sift together flour, sugar, baking powder, soda, salt and spices. Add shortening, water and egg all at once. Beat thoroughly. Stir in raisins and applesauce and beat. Add nuts; pour into greased and floured jellyroll pan. Bake at 350 degrees for 30 minutes. Cool and frost with caramel frosting.
- 2 ½ cups flour
- 1 cup sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- ¼ teaspoon baking powder
- ¾ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ cup shortening -- softened
- ½ cup water
- 1 egg
- 1 cup raisins
- 16 ounces applesauce
- 1 cup nuts -- chopped
PREPARATION
Sift together flour, sugar, baking powder, soda, salt and spices. Add shortening, water and egg all at once. Beat thoroughly. Stir in raisins and applesauce and beat. Add nuts; pour into greased and floured jellyroll pan. Bake at 350 degrees for 30 minutes. Cool and frost with caramel frosting.