Cookies, Candy & Desserts |
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Apple Jack - 2005
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Core apples and cut into 1/4 in slices. Sprinkle apples with cinnamon in greased baking dish. Add water and 2 tablespoons applejack. Work flour, sugar and butter with fingers until crumbly. Spread over apples and sprinkle with brown sugar. Bake uncovered at 375 until apples are soft, about 45 min. Heat 1/4 cup applejack, pour over crumble and ignite. Serve hot.
*Note: Have not been able to find Applejack for several years. Bourbon works well.
- 6 Cooking apples -- like granny smith
- 1 teaspoon cinnamon
- 6 tablespoons water
- 2 tablespoons apple jack -- * see note
- ¾ cup flour
- 1 cup sugar
- ½ cup butter
- 3 tablespoons brown sugar
- ¼ cup apple jack -- * see note
PREPARATION
Core apples and cut into 1/4 in slices. Sprinkle apples with cinnamon in greased baking dish. Add water and 2 tablespoons applejack. Work flour, sugar and butter with fingers until crumbly. Spread over apples and sprinkle with brown sugar. Bake uncovered at 375 until apples are soft, about 45 min. Heat 1/4 cup applejack, pour over crumble and ignite. Serve hot.
*Note: Have not been able to find Applejack for several years. Bourbon works well.
