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Cookies, Candy & Desserts

Apple Jack - 2005
​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 6 Cooking apples -- like granny smith
  • 1 teaspoon cinnamon
  • 6 tablespoons  water
  • 2 tablespoons  apple jack -- * see note
  • ¾ cup  flour
  • 1 cup sugar
  • ½ cup  butter
  • 3 tablespoons brown sugar
  • ¼ cup  apple jack -- * see note

PREPARATION
Core apples and cut into 1/4 in slices.  Sprinkle apples with cinnamon in greased baking dish.  Add water and 2 tablespoons applejack.  Work flour, sugar and butter with fingers until crumbly.  Spread over apples and sprinkle with brown sugar. Bake uncovered at 375 until apples are soft, about 45 min. Heat 1/4 cup applejack, pour over crumble and ignite. Serve hot.
 
*Note: Have not been able to find Applejack for several years.  Bourbon works well.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking