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Cookies, Candy & Desserts

Apple Crisp II - 1996
​​​​​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • 8 Apple -- Sliced
  • 2 Tablespoons  Cornstarch
  • ¾ Cup  Sugar
  • 1 Tablespoon  Cinnamon
  • 2 Tablespoons  Butter
  • 1 Cup  Flour
  • ¼ Teaspoon  Salt
  • ½ Cup  Brown Sugar
  • ¼ Cup  Butter

PREPARATION
Slice peeled apples into a buttered pie plate.  Combine 3/4 Cup sugar, cinnamon and cornstarch.  Sprinkle over apples.  Dot with butter.  Combine the flour, salt, brown sugar and 1/4 cup butter. Crumble over the top of the apples.  Bake at 350 degrees for 45-60 minutes.

Serving Ideas: Serve topped with whipped cream or other whipped topping.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking