Cookies, Candy & Desserts |
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Apple Crisp I - 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Slice peeled apples into a buttered pie plate. Sprinkle 3/4 Cup sugar and cinnamon over apples. Dot with butter. Combine the flour, salt, brown sugar and 1/4 cup butter. Crumble over the top of the apples. Bake at 350 degrees for 45-60 minutes.
Serving Ideas: Serve topped with whipped cream or other whipped topping.
- 8 Apples -- Sliced
- ¾ Cup Sugar
- 1 Tablespoon Cinnamon
- 2 Tablespoons Butter
- 1 Cup Flour
- ¼ Teaspoon Salt
- ½ Cup Brown Sugar
- ¼ Cup Butter
PREPARATION
Slice peeled apples into a buttered pie plate. Sprinkle 3/4 Cup sugar and cinnamon over apples. Dot with butter. Combine the flour, salt, brown sugar and 1/4 cup butter. Crumble over the top of the apples. Bake at 350 degrees for 45-60 minutes.
Serving Ideas: Serve topped with whipped cream or other whipped topping.
