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Cookies, Candy & Desserts

Anise Cookies - 1998
​​​​Recipe courtesy of Dorothy Nohl

INGREDIENTS
  • 2 cups  sugar
  • ½ cup  butter
  • 3 large  eggs
  • 3 ½ cups  flour
  • 2 teaspoons  baking powder
  • ½ teaspoon  salt
  • 3 tablespoons  anise extract
  • ½ pound  walnuts -- chopped
  • 2 slices  white pineapple --  candied, chopped

PREPARATION
Combine all ingredients and mix well. Shape into a roll on waxed paper, wrap and refrigerate until chilled.  Slice into 1/4 inch slices and place on a greased cookie sheet.  Bake at 350 degrees until they are a little brown around the edges.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking