Cookies, Candy & Desserts |
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Anise Cookies - 1998
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Combine all ingredients and mix well. Shape into a roll on waxed paper, wrap and refrigerate until chilled. Slice into 1/4 inch slices and place on a greased cookie sheet. Bake at 350 degrees until they are a little brown around the edges.
- 2 cups sugar
- ½ cup butter
- 3 large eggs
- 3 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons anise extract
- ½ pound walnuts -- chopped
- 2 slices white pineapple -- candied, chopped
PREPARATION
Combine all ingredients and mix well. Shape into a roll on waxed paper, wrap and refrigerate until chilled. Slice into 1/4 inch slices and place on a greased cookie sheet. Bake at 350 degrees until they are a little brown around the edges.