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Cookies, Candy & Desserts

Angel Lemon Bars - 2006
​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 1 Pkg.  One Step Angel Food Cake Mix
  • 1 Can  Prepared Lemon Pie Filling
  • 3 Ounces  Cream Cheese
  • 1 Cup  Powdered Sugar
  • Lemon Juice

PREPARATION
Grease and flour a jellyroll pan. Mix the filling and cake mix together.  Spread in prepared pan.  Bake at 375 for 20 minutes.  Cool.

Frosting:  Combine the cream cheese, powdered sugar, and enough lemon juice to make a soft icing.  Spread on cooled bars.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking