Cookies, Candy & Desserts |
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Angel Lemon Bars - 2006
Recipe courtesy of Charlene Wozny
INGREDIENTS
PREPARATION
Grease and flour a jellyroll pan. Mix the filling and cake mix together. Spread in prepared pan. Bake at 375 for 20 minutes. Cool.
Frosting: Combine the cream cheese, powdered sugar, and enough lemon juice to make a soft icing. Spread on cooled bars.
- 1 Pkg. One Step Angel Food Cake Mix
- 1 Can Prepared Lemon Pie Filling
- 3 Ounces Cream Cheese
- 1 Cup Powdered Sugar
- Lemon Juice
PREPARATION
Grease and flour a jellyroll pan. Mix the filling and cake mix together. Spread in prepared pan. Bake at 375 for 20 minutes. Cool.
Frosting: Combine the cream cheese, powdered sugar, and enough lemon juice to make a soft icing. Spread on cooled bars.