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Cookies, Candy & Desserts

Angel Food Candy - 2006
​​​​Recipe courtesy of Dorothy Nohl

INGREDIENTS
  • 2 Cups  Light Brown sugar -- Packed
  • 2 Cups  light corn syrup
  • 4 Teaspoons  Baking Soda
  • Dipping Chocolate

PREPARATION
Combine sugar and syrup in a saucepan.  Cook to hard crack stage (290 degrees).  Remove from heat.  Add baking soda and beat very quickly until well mixed.  Pour into a jellyroll pan.  Let cool. Handling very gently, break the cooled mixture into pieces and dip in melted dipping chocolate.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking