Appetizers & Starters |
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Amber Glow – 2005
Recipe courtesy of Joan Wozny, from Angie Krejci
INGREDIENTS
PREPARATION
Spread cream cheese in a shallow dish. Mix about 1/4 plus of apricot preserves and horseradish to taste. Sprinkle chopped nuts to cover cream cheese and spread apricot preserve mixture over the nuts. Amounts of preserves depend on the size of the dish. Serve with crackers.
A quick appetizer, great for anytime. It is yummy and classy and so, so easy. My friend from whom I received this says this can be made with any type of preserves, but she thinks the apricot has worked the best
- 8 ounces cream cheese
- horseradish
- apricot preserves
- pecans or salted nuts -- chopped
PREPARATION
Spread cream cheese in a shallow dish. Mix about 1/4 plus of apricot preserves and horseradish to taste. Sprinkle chopped nuts to cover cream cheese and spread apricot preserve mixture over the nuts. Amounts of preserves depend on the size of the dish. Serve with crackers.
A quick appetizer, great for anytime. It is yummy and classy and so, so easy. My friend from whom I received this says this can be made with any type of preserves, but she thinks the apricot has worked the best
