The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Appetizers & Starters

Amber Glow – 2005
​​​​​​​Recipe courtesy of Joan Wozny, from Angie Krejci

INGREDIENTS
  • 8  ounces cream cheese
  • horseradish
  • apricot preserves
  • pecans or salted nuts -- chopped
​
PREPARATION
Spread cream cheese in a shallow dish. Mix about 1/4 plus of apricot preserves and horseradish to taste.   Sprinkle chopped nuts to cover cream cheese and spread apricot preserve mixture over the nuts.   Amounts of preserves depend on the size of the dish.   Serve with crackers.

A quick appetizer, great for anytime.   It is yummy and classy and so, so easy. My friend from whom I received this says this can be made with any type of preserves, but she thinks the apricot has worked the best

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking