Pickles, Preserves & Relishes |
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24 Hour Dill Pickles - 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Wash cucumbers and cut lengthwise into quarters. Place 2 sprigs of dill and 1/2 slice onion in bottom of each jar. Pack with cucumbers and place 2 sprigs of dill and 1/2 slice onion on top. Boil remaining ingredients and pour hot mixture over cucumbers and seal. Yields 10-12 quarts.
- 10 Quarts 3-4" Cucumbers
- Dill
- 1 Onion -- Sliced
- 2 Quarts Vinegar
- 2 Quarts Water
- 3 Cups Sugar
- 1 Cup Course Salt
PREPARATION
Wash cucumbers and cut lengthwise into quarters. Place 2 sprigs of dill and 1/2 slice onion in bottom of each jar. Pack with cucumbers and place 2 sprigs of dill and 1/2 slice onion on top. Boil remaining ingredients and pour hot mixture over cucumbers and seal. Yields 10-12 quarts.
